Five sausage links, diced onion, diced red bell pepper, bag of kale (32 oz.), and chicken broth. In a pot, sauté sausage links, onion, and pepper. Remove sausage links and slice. Add sausage and chicken broth to water. Bring to a boil and add kale and 32 oz. marinara sauce and 1 lb. of shrimp. Turn heat to low. Serve in a bowl or with pasta.